Hungry Paprikas · by Amina Al-Saigh★ 5.0 (3)
Orange Cardamom Cake (Without Olive Oil)
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 36G40% OF CAL
3G FIBER21G SUGAR13G OTHER
FAT 21G53% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender cake combining bright citrus with fragrant cardamom, exotic and approachable. Lovely with tea or coffee, bringing Middle Eastern flavors to a simple cake.
dessertmiddle easternbaked good🔥 ovendairy freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large oranges
- 1 cup granulated sugar (200 g)
- 2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 teaspoons ground cardamom
- 1 cup plus 1 tablespoon vegetable oil, divided (240 ml)
- 3 eggs (at room temperature)
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 36G40% OF CAL
3G FIBER21G SUGAR13G OTHER
FAT 21G53% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.