Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (32)
Orange Beef Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 64%
CARBS 48G40% OF CAL
2G FIBER15G SUGAR31G OTHER
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange beef is a sticky-crispy-sweet stir-fried dish with tender beef in a bright citrus sauce, ready in just 25 minutes. The combination of soy, orange, and ginger creates a satisfying dinner over rice.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp neutral oil ((such as avocado oil))
- 500 g (1.1 lbs) beef steak (I use sirloin, chopped into strips*)
- 2 tbsp cornflour (cornstarch)
- 1 pinch salt and pepper
- 1 red pepper (sliced)
- 1 large onion (peeled and sliced)
- zest of half an orange
- juice of 2 large oranges ((approx. 120ml or 1/2 cup or orange juice))
- 5 tbsp soy sauce
- 3 tbsp caster sugar
- 2 cloves garlic (peeled and crushed)
- 1 tsp rice vinegar
- 1 tsp ginger paste
- boiled rice
- 4 spring onions (scallions) (chopped on the diagonal)
- 1 tbsp cornflour mixed with 3 tbsp cold water to form a slurry ((cornstarch in the US) )
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 64%
CARBS 48G40% OF CAL
2G FIBER15G SUGAR31G OTHER
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.