One-Skillet Teriyaki Meatballs {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (128)

One-Skillet Teriyaki Meatballs {Paleo, Whole30}

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 46%
CARBS 18G20% OF CAL
1G FIBER14G SUGAR2G OTHER
FAT 23G57% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-skillet teriyaki meatballs made with ground beef and pork, sweetened with dates instead of sugar. Paleo and Whole30 compliant with no added sugar.

mainbeefporkdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp coconut oil
  • 1 lb grass fed ground beef
  • 1/2 lb organic ground pork
  • 1 large egg
  • 1 Tbsp coconut aminos
  • 3 Tbsp blanched almond flour (or tapioca flour, for nut-free)
  • 1/2-3/4 tsp sea salt
  • 1/8-1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger
  • Lots of sliced green onions for garnish
  • 3 medjool dates (pitted)
  • 1 1/2 cups very hot water
  • 1/2 cup coconut aminos
  • 3 cloves garlic (cut into pieces)
  • 1 inch fresh ginger (cut into pieces)
  • 1 Tbsp rice vinegar (or apple cider vinegar)
  • 1 Tbsp tapioca flour (or arrowroot)
PREP
10M
SODIUM
703MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.