One-Skillet Sweet and Sour Meatballs {Paleo}
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Paleo Running Momma · by Michele★ 4.8 (93)

One-Skillet Sweet and Sour Meatballs {Paleo}

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 46%
CARBS 15G17% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 23G57% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy one-skillet meatballs in a sweet and sour pineapple sauce with ginger and garlic. Paleo and gluten-free, these are kid-approved and great served over cauliflower rice or vegetables.

mainamericanstir frybeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb grass fed ground beef
  • 1/2 lb organic ground pork
  • 1 large egg
  • 1/2 Tbsp coconut aminos
  • 3 tbsp blanched almond flour
  • 1/2-3/4 tsp sea salt
  • 1/8-1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground ginger
  • 1 Tbsp avocado oil
  • 1/3 cup Paleo ketchup (Primal Kitchen, Tessemae’s, or homemade)
  • 3/4 cup 100% pineapple juice
  • 2 Tbsp maple syrup or date paste/syrup (for Whole30)
  • 1/3 cup rice vinegar or apple cider vinegar
  • 3 cloves garlic (minced)
  • 2 tsp fresh grated ginger
  • 1/2-1 tsp hot sauce (optional)
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 Tbsp. arrowroot flour (or tapioca)
  • Sea salt and black pepper
PREP
10M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.