Paleo Running Momma· by Michele★ 4.7 (117)

One-Skillet Salmon with Creamy Spinach Artichoke Sauce {Whole30, Keto}

Salmon with a creamy spinach and artichoke sauce made from coconut milk, cooked in one skillet. Compliant with Whole30 and keto diets, rich and satisfying.

Nutrition & ingredients

Ingredients

4 SERVINGS

• 4salmon fillets
• ¾ tspsmoked paprika
• 1 tspBalanced Bites super onion spice blend — or a mix of onion powder and dried chives
• —Sea salt and black pepper
• 4 tbspghee — divided, or other cooking fat
• ½medium yellow onion — diced
• 4garlic — minced
• 2 tbspfresh herbs
• ½ tspcrushed red pepper flakes — optional
• 2 tsptapioca flour — or arrowroot
• 14 ozcanned full-fat coconut milk — 1 can, or heavy cream
• 1 tbspdijon mustard
• 2 tbspnutritional yeast — or parmesan cheese
• 4 ozfresh baby spinach — 4–5 cup
• 1 canartichoke hearts — canned, drained, roughly chopped, 12 oz
• 1 tbspfresh lemon juice

Quantities update with the servings stepper.

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Method

30m total

Read the method on Paleo Running MommaMichele’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

880mg

Calcium

94mg

Iron

6mg

Estimated from ingredients; USDA coverage varies by food.

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