Name: One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: american
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons Dijon mustard; 4 cloves garlic, chopped; 2 small shallots, chopped; 2 tablespoons chopped fresh rosemary; 1 teaspoon smoked paprika; kosher salt and black pepper; 2 pounds boneless chicken breasts or thighs; 3 tablespoons salted butter; 1 lemon, sliced; 1 1/2 cups orzo pasta; 3 cups low sodium chicken broth; 2 cups chopped kale; chopped fresh dill, for serving; 4-6 ounces feta cheese; 1/4 cup plain Greek yogurt; 1 clove garlic, grated; juice from 1 lemon; 1/4 teaspoon smoked paprika; crushed red pepper flakes

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One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

28% of a 2,000 cal day

557KCAL

Protein

46g93% DV

% DAILY VALUE

Total Fat22g

28%

Saturated9g

43%

Unsaturated13g

—

Total Carbs44g

16%

Fiber3g

11%

Total Sugars3g

—

incl. Added Sugars0g

Starch38g

—

Sodium922mg

40%

% Daily Value is based on a 2,000 calorie day.

Chicken breast and orzo pasta cooked together in one skillet with Dijon mustard, lemon, and feta-dill sauce. Quick, easy, and complete in one dish.

Ingredients

6 SERVINGS

3 tbspextra virgin olive oil
2 tbspDijon mustard
4garlic — chopped
2small shallots — chopped
2 tbspchopped fresh rosemary
1 tspsmoked paprika
kosher salt and black pepper
2 lbboneless chicken breasts — or boneless chicken thighs
3 tbspsalted butter
1lemon — sliced
1½ cupsorzo pasta
3 cupslow sodium chicken broth
2 cupschopped kale
fresh dill — chopped, optional
4–6 ozfeta cheese
¼ cupplain Greek yogurt
1garlic — grated
1lemon juice — from 1 lemon
¼ tspsmoked paprika
crushed red pepper flakes

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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