One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (1485)

One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 89%
CARBS 26G21% OF CAL
5G FIBER4G SUGAR17G OTHER
FAT 23G43% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast and orzo pasta cooked together in one skillet with Dijon mustard, lemon, and feta-dill sauce. Quick, easy, and complete in one dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, chopped
  • 2 small shallots, chopped
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon smoked paprika
  • kosher salt and black pepper
  • 2 pounds boneless chicken breasts or thighs
  • 3 tablespoons salted butter
  • 1 lemon, sliced
  • 1 1/2 cups orzo pasta
  • 3 cups low sodium chicken broth
  • 2 cups chopped kale
  • chopped fresh dill, for serving
  • 4-6 ounces feta cheese
  • 1/4 cup plain Greek yogurt
  • 1 clove garlic, grated
  • juice from 1 lemon
  • 1/4 teaspoon smoked paprika
  • crushed red pepper flakes
PREP
20M
SODIUM
949MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.