Half Baked Harvest · by Tieghan Gerard★ 4.3 (1490)
One Skillet Lemon Butter Chicken and Orzo
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 43%
CARBS 17G25% OF CAL
4G FIBER2G SUGAR10G OTHER
FAT 12G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and orzo pasta cooked together in one skillet with lemon, butter, and herbs. Bright, garlicky, and easy. A sophisticated but simple dinner using mostly pantry staples.
mainamericanpastachicken🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound chicken breasts or small thighs
- kosher salt and pepper
- 1 Meyer or regular lemon, sliced
- 2 tablespoons butter
- 1 clove garlic, minced or grated
- 1 cup orzo pasta
- 1/3 cup white wine
- 2 1/2 cups low sodium chicken broth
- 1/2 a bunch kale, roughly torn
- juice of 1 lemon
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 43%
CARBS 17G25% OF CAL
4G FIBER2G SUGAR10G OTHER
FAT 12G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.