Name: One–pot Vietnamese Beef Stew
Prep time: 80 min
Cook time: 120 min
Total time: 200 min
Yield: 4
Cuisine: vietnamese
Ingredients: 900 g 2lb braising steak (chuck steak) (cut into cubes); 1 tsp Chinese five spice powder; 1 tsp salt; 1 tsp ground pepper; 2 lemongrass stalks (outer leaves removed, finely chopped); 3 large garlic cloves (minced); 3 tbsp soy sauce; 1 tsp fish sauce (optional); 1 tbsp brown sugar (or palm sugar ); 2 tbsp vegetable oil (to sear beef); 4 banana shallots (peeled and roughly chopped); 2 green chillies (de seeded and finely chopped); 4 large tomatoes (chopped); 2 tbsp tomato paste; 4 carrots (peeled and chopped); 1 cinnamon stick; 2 star anise; 2 kaffir lime leaves (fresh or dried); 625 ml | 2 ½ cups hot beef stock; 450 g | 1lb butternut squash (peeled and cubed); 1 tbsp cornflour /cornstarch ( diluted in 1 tbsp cold water, to thicken); Thai basil (chopped to garnish); salt and pepper to season (if needed)

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One–pot Vietnamese Beef Stew

Nutrition Facts

Nutrition needs review

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A fragrant Vietnamese beef stew with five spice, star anise, and cinnamon, slow-cooked until the meat is fall-apart tender. Rich with aromatic spices and vegetables.

Ingredients

4 SERVINGS

900 gbraising steak (chuck steak) — cut into cubes, 2 lb
1 tspChinese five spice powder — powdered
1 tspsalt
1 tspground pepper
2lemongrass stalks — outer leaves removed, finely chopped
3large garlic cloves — minced
3 tbspsoy sauce
1 tspfish sauce — optional
1 tbspbrown sugar — or palm sugar
2 tbspvegetable oil
4banana shallots — peeled, roughly chopped
2green chillies — deseeded, finely chopped
4large tomatoes — chopped
2 tbsptomato paste
4carrots — peeled, chopped
1cinnamon stick
2star anise
2kaffir lime leaves — fresh or dried
625 mlhot beef stock — 2½ cup
450 gbutternut squash — peeled, cubed, 1 lb
1 tbspcornflour /cornstarch — diluted in 1 tbsp cold water, to thicken
Thai basil
salt and pepper to season — if needed

Quantities update with the servings stepper.

Method

3h 20m total

Read the method on Supergolden BakesLucy Parissi | Supergolden Bakes’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 2394mg
Calcium: 170mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

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One–pot Vietnamese Beef Stew

Nutrition & ingredients

Ingredients

Method

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