Oh My Veggies · by Nicole★ 4.3 (12)
One-Pot Thai Green Curry Noodles
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 23%
CARBS 53G50% OF CAL
7G FIBER8G SUGAR39G OTHER
FAT 20G43% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles in a creamy coconut green curry with mushrooms, carrots, bell peppers, and herbs. This aromatic one-pot meal is quick, vegetarian, and bursting with Thai flavors from curry paste, lemongrass, and ginger.
mainthaisoupbowldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 package No Yolks Broad Noodles
- 14 oz coconut milk
- 3 tbsp green curry paste
- 1 tbsp lemongrass paste
- 2 cloves garlic (chopped)
- 1 tbsp ginger paste
- 1 tsp red chili flakes (plus extra for garnish)
- 2 tbsp fresh cilantro (chopped)
- 8 oz mushrooms (washed and sliced)
- 1 cup shredded carrots
- 1 red bell pepper (sliced)
- ½ yellow onion (peeled and sliced)
- 2 cups vegetable broth
- Olive oil
- Salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 23%
CARBS 53G50% OF CAL
7G FIBER8G SUGAR39G OTHER
FAT 20G43% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 934mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.