One Pot Thai Chicken Soup
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Carlsbad Cravings · by Jen★ 5.0 (11)

One Pot Thai Chicken Soup

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 37%
CARBS 23G22% OF CAL
4G FIBER9G SUGAR10G OTHER
FAT 31G65% OF CAL
20G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant coconut curry broth with chicken, vegetables, and rice noodles, brightened with lime and sriracha. Warm, aromatic, and deeply satisfying.

mainthaisoupchickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 pound boneless chicken thighs ((may sub breasts or rotisserie chicken, see notes))
  • 1 onion, (diced)
  • 2 medium carrots, (sliced)
  • 2-4 tablespoons red curry paste ((See Notes))
  • 1 tablespoon freshly grated ginger
  • 4 garlic cloves, minced
  • 5 cups low sodium chicken broth
  • 2 14 oz. cans quality coconut milk
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 5-6 kaffir lime leaves ((find at nuts.com))
  • 3 tablespoons minced Thai or regular basil ((or 1 TBS dried))
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 8 oz. cremini mushrooms, (sliced)
  • 1 red bell pepper, (chopped)
  • 1 cup chopped bite size cauliflower florets
  • 3 oz. rice vermicelli/thin rice noodles/sticks (broken into pieces**)
  • 1/4 cup chopped cilantro
  • 2-3 tablespoons fresh lime juice
  • 1 1/2 teaspoons sriracha (or more to taste)
  • crushed peanuts
  • chopped cilantro
  • lime juice
PREP
40M
SODIUM
1582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.