Emily Bites · by Emily Bites★ 5.0 (8)
One-Pot Taco Pasta
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 43%
CARBS 42G53% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 4G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy one-pot pasta with seasoned ground turkey and beef, corn, and salsa. This easy, lightened-up taco pasta is satisfying comfort food in 40 minutes.
mainmexicanpastabeef🫕 dutch oven🍲 stockpot
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ lb uncooked 99% lean ground turkey breast
- ½ lb uncooked 95% lean ground beef
- 1 oz packet reduced sodium taco seasoning
- 1 tablespoon taco sauce ((I used Ortega medium heat))
- 1 small onion (diced)
- 1 garlic clove (minced)
- 3 cups reduced sodium beef broth
- ½ cup water
- 1 cup salsa ((on the runnier side is better than super thick and chunky))
- ½ cup frozen corn kernels
- 12 oz uncooked medium-sized pasta
- 4 oz shredded 2% milk sharp cheddar cheese
- ¼ cup queso blanco dip ((I used Tostitos brand))
- 2 tablespoons light sour cream
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 43%
CARBS 42G53% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 4G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 716mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.