Bowl of Delicious · by Elizabeth Lindemann★ 4.6 (28)
One Pot Spaghetti with Meat Sauce
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 48%
CARBS 65G47% OF CAL
5G FIBER8G SUGAR51G OTHER
FAT 20G33% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meat sauce cooked together in one pot, where the pasta starch thickens the sauce into a luxurious coating. Ready in just 25 minutes with minimal cleanup.
mainitalianpastabeef🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb. ground beef (or other ground meat of choice, see notes)
- 24 oz. jarred marinara sauce (I used Rao's)
- 4 cups water
- 16 oz. dried spaghetti (or other pasta, see notes)
- ½ teaspoon kosher salt (more if needed)
- ¼ teaspoon black pepper (more if needed)
- cracked black pepper, parmesan cheese, olive oil, and/or crushed red pepper (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 48%
CARBS 65G47% OF CAL
5G FIBER8G SUGAR51G OTHER
FAT 20G33% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.