Buns in My Oven · by Karly Campbell★ 3.9 (145)
One Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 56%
CARBS 54G49% OF CAL
5G FIBER11G SUGAR39G OTHER
FAT 12G24% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One pot spaghetti cooks pasta and meat sauce together in a single vessel, allowing the noodles to soak up the savory tomato sauce. Quick, easy, and minimal cleanup.
mainitalianpastabeef🫕 dutch oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 sweet onion (diced)
- 5 cloves garlic (minced)
- 15 ounces canned tomato sauce
- 15 ounces canned diced tomatoes
- 2 3/4 cup water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 12 ounces dried spaghetti noodles
- 3/4 cup shredded Parmesan cheese
- 2 tablespoons fresh chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 56%
CARBS 54G49% OF CAL
5G FIBER11G SUGAR39G OTHER
FAT 12G24% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1042mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.