The Cozy Cook · by Stephanie★ 5.0 (64)
One Pot Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 44%
CARBS 44G45% OF CAL
5G FIBER11G SUGAR28G OTHER
FAT 14G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot spaghetti with seasoned ground beef, vegetables, and tomato sauce finished with cream cheese for richness. Efficient weeknight pasta that's simple and satisfying.
mainitalianpastabeef
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (I use 85% lean)
- 1 small onion (diced)
- 1 small bell pepper (diced)
- 3 cloves garlic (minced)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian Seasonings
- Salt/pepper (to taste)
- 2 ½ cups chicken broth (or beef broth)
- 14.5 oz. diced tomatoes (undrained)
- ½ pound spaghetti (uncooked)
- 24 oz. marinara sauce
- 2 Tablespoons cream cheese (softened (optional, but recommended!))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 44%
CARBS 44G45% OF CAL
5G FIBER11G SUGAR28G OTHER
FAT 14G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.