One-Pot Puerto Rican Chicken and Rice
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Immaculate Bites · by Imma Adamu★ 4.8 (51)

One-Pot Puerto Rican Chicken and Rice

NUTRITION · PER SERVING70M COOK
CAL 48%·PRO 100%
CARBS 116G48% OF CAL
14G FIBER6G SUGAR96G OTHER
FAT 32G30% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Puerto Rican chicken and rice dish with tender chicken thighs, sofrito, and seasonings cooked with rice and vegetables. Flavorful and complete.

maincaribbeanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-2½ pounds (900-1,200g) chicken thighs ((5-6 thighs))
  • 1½ teaspoon (7g) salt
  • ½ teaspoon (2g) sazon seasoning ((homemade sazon, Goya sazon, or chicken bouillon))
  • 2 tablespoons (20g) adobo seasoning (or your favorite chicken seasoning)
  • 2 tablespoons (30ml) canola oil
  • 2 teaspoons (10g) minced garlic
  • ½ medium onion, (diced)
  • 2 small bay leaves
  • 1 large bell pepper, (diced)
  • ½ cup (120g) tomato sauce
  • 1 teaspoon (3g) cumin
  • 2-3 tablespoons (8-12g) fresh cilantro, (chopped)
  • 2 cups (440g) uncooked long-grain rice
  • 1 15.5-ounce can pigeon peas, (rinsed and drained)
  • 1 teaspoon (3g) white pepper
  • 1 cup (120g) pitted olives
  • 4 cups (950ml) chicken broth
  • 1 packet (40g) Goya Sazon ((or homemade sazon))
  • 1 teaspoon (2-3g) paprika ((optional))
  • salt to taste
PREP
10M
SODIUM
3217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.