One Pot Peanut Sauce Noodles
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Vegan Richa · by Vegan Richa★ 4.9 (58)

One Pot Peanut Sauce Noodles

NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 35%
CARBS 90G65% OF CAL
6G FIBER12G SUGAR73G OTHER
FAT 17G28% OF CAL
1G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles with tofu and vegetables in a rich peanut or almond butter sauce. Quick and satisfying, a vegan weeknight dinner ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 1/4 cup water
  • 6 oz brown rice noodles (pad thai noodles or other noodles or use angel hair pasta)
  • 1/2 cup or more sliced carrots
  • 1/2 of a large red bell pepper sliced
  • 4 oz cubed tofu (3/4 cup)
  • 2 tbsp scallions (chopped (optional))
  • 2 to 3 tsp sriracha (I usually add more)
  • 2 to 3 tsp soy sauce (use certified gf if needed)
  • 1/2 tsp garlic powder (or use 2 tsp minced garlic or both)
  • 1 tbsp ginger paste or minced ginger
  • 3 tbsp or more almond butter (or peanut butter)
  • 1 tsp lemon or lime juice
  • 1/2 tsp white vinegar
  • 1 tbsp or more sugar (or other sweetener)
  • 1/4 tsp salt or to taste
  • cayenne to taste (1/3 tsp or more)
  • 1/2 loaded cup chopped celery (or bok choy)
  • 2 tbsp or more cilantro or basil (or both for garnish)
  • roasted peanuts for garnish (optional)
PREP
10M
SODIUM
914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.