Foodie Crush · by Heidi Larsen★ 4.7 (139)
One-Pot Mexican Shrimp with Orzo and Zucchini
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 44%
CARBS 37G52% OF CAL
3G FIBER6G SUGAR28G OTHER
FAT 6G19% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked with orzo pasta and zucchini in a tomato-based broth with warm spices and citrus. A quick weeknight dinner that blends comfort pasta with fresh seafood.
mainmexicanpastashellfish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound medium shrimp that have been shelled and deveined
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, (pressed or minced, divided)
- 1 tablespoon butter
- 1 tablespoon canola oil
- ⅓ cup minced shallots
- 1 ⅓ cup dry orzo pasta
- 2 cups chicken broth
- 1 cup water
- 1 10-ounce can diced tomatoes with green chilies and chipotle peppers, ((I used RO*TEL))
- ½ teaspoon ground cinnamon
- Juice of 2 limes
- ¼ cup chopped cilantro
- 2 cups sliced zucchini
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 44%
CARBS 37G52% OF CAL
3G FIBER6G SUGAR28G OTHER
FAT 6G19% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 813mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.