Mexican Please · by Mexican Please★ 4.3 (31)
One Pot Mexican Lentils and Rice
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 34%
CARBS 73G68% OF CAL
6G FIBER10G SUGAR58G OTHER
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot dish of lentils and rice cooked with chipotle, cumin, and cinnamon for warmth and complexity. Naturally vegan and vegetarian, it's a satisfying dinner that comes together in one pan.
mainmexicanbowlbeans⚙️ food processor🥄 saucepan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup lentils
- 1 cup rice
- 2 onions
- 4 cups stock
- 2 tomatoes
- 4 garlic cloves
- 2 chipotles in adobo
- 1/2 teaspoon cumin
- pinch of cinnamon
- 1.5 teaspoons salt
- freshly cracked black pepper
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 34%
CARBS 73G68% OF CAL
6G FIBER10G SUGAR58G OTHER
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.