One-Pot Meatballs and Macaroni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken meatballs simmered with zucchini, tomato sauce, and vegetables in one pot with macaroni pasta. A complete, comforting meal loaded with protein and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb raw 99% lean ground turkey breast or lean ground chicken breast
- 1 large egg
- ⅓ cup plain breadcrumbs
- 3 tablespoons grated Parmesan cheese
- 1 ½ tablespoons skim milk
- 2 ½ teaspoons Italian seasoning (divided)
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 medium zucchini (shredded (I use the largest holes on a box grater))
- 2 garlic cloves (minced)
- 1 ½ cups reduced sodium chicken broth
- 15 oz can tomato sauce
- 24 oz jar pasta sauce ((I used Francesco Rinaldi))
- ½ teaspoon dried basil
- ¼ teaspoon salt
- 12 oz elbow macaroni ((use whole wheat macaroni if following the WW Purple plan))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 913mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.