My Baking Addiction · by Jamie Lothridge★ 4.4 (121)
One Pot Mac & Cheese
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 63%
CARBS 74G44% OF CAL
3G FIBER10G SUGAR61G OTHER
FAT 30G39% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made in one skillet with evaporated milk and sharp cheddar. Can be served as a side or upgraded with vegetables and protein for a main course.
sideamericanpasta🍳 skilletvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces elbow macaroni or similar shaped pasta
- 1 12 ounce can evaporated milk
- 1 tablespoon butter (optional)
- 8-10 ounces freshly shredded cheddar cheese
- salt/pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 63%
CARBS 74G44% OF CAL
3G FIBER10G SUGAR61G OTHER
FAT 30G39% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 701mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 674mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.