Budget Bytes · by Beth Moncel★ 4.8 (133)
One Pot Lemon Pepper Chicken with Orzo
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 84%
CARBS 32G21% OF CAL
6G FIBER4G SUGAR23G OTHER
FAT 36G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty one-pot meal of chicken thighs, orzo pasta, and feta in a bright lemon-pepper broth. Ready in under 45 minutes, it's a complete dinner requiring minimal cleanup.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs* ($3.74)
- 2 Tbsp lemon pepper seasoning ($0.60)
- 1 Tbsp cooking oil ($0.04)
- 2 cloves garlic ($0.16)
- 2 cups chicken broth ($0.26)
- 1/4 cup chopped parsley ($0.20)
- 1.5 cups orzo ($1.29)
- 2 oz. feta, crumbled ($1.25)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 84%
CARBS 32G21% OF CAL
6G FIBER4G SUGAR23G OTHER
FAT 36G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.