Creme de la Crumb · by Tiffany★ 4.9 (596)
One Pot Lemon Herb Chicken & Rice
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 41G31% OF CAL
1G FIBER1G SUGAR40G OTHER
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery one-pot chicken and rice dish infused with lemon and Italian herbs. Ready in 30 minutes with minimal cleanup.
mainitaliangrain bowlbowlchicken🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1 cup uncooked white rice
- 2 ¼ cups chicken broth ((I used low sodium))
- juice of 1 lemon
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 41G31% OF CAL
1G FIBER1G SUGAR40G OTHER
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.