Foodie Crush · by Heidi Larsen★ 4.6 (360)
One-Pot Ground Turkey Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 70%
CARBS 40G36% OF CAL
18G FIBER5G SUGAR16G OTHER
FAT 16G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired ground turkey pasta cooked in one pot with cumin, cilantro, and cream. Quick and easy at just 30 minutes.
mainmexicanpastapork🫕 dutch oven🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 1 pound lean ground turkey
- 2 teaspoons kosher salt (, divided)
- 3 teaspoon ground cumin (, divided)
- 1 teaspoon oregano
- 1 1/2 teaspoon freshly ground black pepper (, divided)
- ¼ teaspoon crushed red pepper flakes
- 1 medium onion (, diced)
- ½ cup red bell pepper (, diced)
- 3 cloves garlic (, minced or pressed)
- 10 ounces canned diced tomatoes and green chilies
- 1 teaspoon chili powder
- 10 ounces dried penne pasta
- 3 cups chicken broth
- ¼ cup heavy cream
- 4 cups fresh baby spinach ((2 big handfuls))
- ½ cup shredded Monterey Jack cheese
- Chopped cilantro (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 70%
CARBS 40G36% OF CAL
18G FIBER5G SUGAR16G OTHER
FAT 16G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1540mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 247mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.