The Salty Marshmallow · by Nichole★ 4.9 (132)
One Pot Ground Beef and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 78%
CARBS 32G17% OF CAL
3G FIBER6G SUGAR22G OTHER
FAT 52G63% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with potatoes, carrots, and peppers in a single pot, finished with cream cheese and shredded cheese. A quick, cheesy, family-friendly dinner in 30 minutes.
mainamericancasserolebowlbeefgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Cups Diced Russet Potatoes (4-5 Small or 2-3 Medium)
- 2 teaspoons Olive Oil
- 1 Cup Small Diced Carrots
- 1 Medium Onion (Diced)
- 1 Medium Bell Pepper (Diced)
- 1 Pound Ground Beef
- Salt & Pepper (to taste)
- 2 Cloves Garlic (Minced)
- 2 teaspoons Worcestershire Sauce
- 3 Cups Beef Broth
- 4 Ounces Cream Cheese
- 2 Cups Shredded Cheese
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 78%
CARBS 32G17% OF CAL
3G FIBER6G SUGAR22G OTHER
FAT 52G63% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 455mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.