Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (40)
One-pot Greek Oven–Roasted Chicken and Potatoes
NUTRITION · PER SERVING130M COOK
CAL 49%·PRO 100%
CARBS 43G17% OF CAL
7G FIBER5G SUGAR31G OTHER
FAT 63G58% OF CAL
16G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted chicken with potatoes, lemon, oregano, and garlic in a Greek-seasoned broth. A simple, rustic one-pot meal meant for sharing.
maingreekchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 large whole chicken without giblets (preferably free-range (about 1.5kg /3.3lbs))
- 120 ml | 1/2 cup chicken stock or white wine
- 4 floury potatoes (such as Maris piper, peeled and chopped into large cubes)
- 1 small red onion (peeled and halved)
- 4 large garlic cloves (peeled and crushed)
- 3-4 tbsp virgin olive oil (or more, as needed)
- 2 tsp dried oregano (or more, as needed)
- 2 bay leaves
- 1 lemon
- salt and freshly ground pepper
At a glance
PER SERVING · TIME 130M
CAL 49%·PRO 100%
CARBS 43G17% OF CAL
7G FIBER5G SUGAR31G OTHER
FAT 63G58% OF CAL
16G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 2226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1833mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.