Name: One-pot Greek Oven–Roasted Chicken and Potatoes
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Cuisine: greek
Ingredients: 1 large whole chicken without giblets (preferably free-range (about 1.5kg /3.3lbs)); 120 ml | 1/2 cup chicken stock or white wine; 4 floury potatoes (such as Maris piper, peeled and chopped into large cubes); 1 small red onion (peeled and halved); 4 large garlic cloves (peeled and crushed); 3-4 tbsp virgin olive oil (or more, as needed); 2 tsp dried oregano (or more, as needed); 2 bay leaves; 1 lemon; salt and freshly ground pepper

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One-pot Greek Oven–Roasted Chicken and Potatoes

Nutrition Facts

Per serving · recipe makes 4 · 2h 10m total

Servings

Calories

46% of a 2,000 cal day

915KCAL

Protein

64g100% DV

% DAILY VALUE

Total Fat55g

71%

Saturated15g

76%

Unsaturated40g

—

Total Carbs42g

15%

Fiber7g

25%

Total Sugars6g

—

incl. Added Sugars0g

Starch30g

—

Sodium399mg

17%

% Daily Value is based on a 2,000 calorie day.

Slow-roasted chicken with potatoes, lemon, oregano, and garlic in a Greek-seasoned broth. A simple, rustic one-pot meal meant for sharing.

Ingredients

4 SERVINGS

1½ kglarge whole chicken without giblets — preferably free-range, 1
120 mlchicken stock — ½ cup, or white wine
4floury potatoes (such as Maris Piper) — peeled, chopped into large cubes
1small red onion
4large garlic cloves — peeled, crushed
3–4 tbspvirgin olive oil
2 tspdried oregano
2bay leaves
1lemon
salt and freshly ground pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 10m total

Read the method on Supergolden BakesLucy Parissi | Supergolden Bakes’s original page

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maingreekchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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