One Pot Greek Chicken and Lemon Rice
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (442)

One Pot Greek Chicken and Lemon Rice

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 69%
CARBS 35G22% OF CAL
2G FIBER3G SUGAR31G OTHER
FAT 40G57% OF CAL
11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and rice cooked together in one pan with classic Greek flavors of lemon, oregano, and garlic. The chicken juices infuse the rice for extra flavor.

maingreekgrain bowlroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 5 chicken thighs, skin on, bone in ((about 1 kg / 2 lb) (Note 1))
  • 1 - 2 lemons, use the zest + 4 tbsp lemon juice ((Note 7))
  • 1 tbsp dried oregano
  • 4 garlic cloves, minced
  • 1/2 tsp salt
  • 1 1/2 tbsp olive oil, separated
  • 1 small onion, finely diced
  • 1 cup (180g) long grain rice (, uncooked (Note 6))
  • 1 1/2 cups (375 ml) chicken broth / stock
  • 3/4 cup (185 ml) water
  • 3/4 tsp salt
  • Black pepper
  • Finely chopped parsley or oregano (optional)
  • Fresh lemon zest (highly recommended)
PREP
10M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.