Fit Foodie Finds · by Lee Funke★ 4.9 (72)
One-Pot Golden Chicken Curry Soup
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 37%
CARBS 27G31% OF CAL
4G FIBER7G SUGAR15G OTHER
FAT 20G51% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Thai curry soup combining chicken, quinoa, sweet potato, and anti-inflammatory spices simmered in coconut milk. A soul-soothing one-pot meal that's aromatic and deeply flavorful.
mainthaisoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 large sweet potatoes (cubed)
- 2 large carrots (peeled and sliced into half moons)
- 1/2 medium purple onion (diced)
- 2 tablespoons minced garlic
- 4 tablespoons Thai green curry paste
- 1 tablespoon garlic chili sauce
- 1 tablespoon sriracha (or more if you like it spicy)
- 3/4 cup uncooked quinoa
- 6 cups chicken broth (divided)
- 15 oz. full-fat coconut milk
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 lb. boneless skinless chicken breast
- 1 stick fresh lemongrass
- 1 medium green pepper (sliced and halved)
- 1 lime (juiced)
- fresh Thai basil or cilantro (to taste)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 37%
CARBS 27G31% OF CAL
4G FIBER7G SUGAR15G OTHER
FAT 20G51% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1065mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.