Iowa Girl Eats · by Kristin Porter★ 4.9 (142)
One Pot Gnocchi Chicken Pot Pie
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 43%
CARBS 55G52% OF CAL
5G FIBER10G SUGAR40G OTHER
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and gnocchi in a creamy one-pot dish inspired by chicken pot pie. Comforting and ready in under 45 minutes.
mainamericancasserolechicken🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- homemade seasoned salt and pepper
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- pinch dried thyme
- 3 Tablespoons gluten free flour (or AP flour if not GF)
- 2 cups chicken stock or broth
- 1 cup milk (any kind, I use unsweetened almond milk)
- 12 oz package gluten free gnocchi
- 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)
- 1/2 cup frozen peas
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 43%
CARBS 55G52% OF CAL
5G FIBER10G SUGAR40G OTHER
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 855mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.