Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: american
Ingredients: 4 Tablespoons butter or vegan butter; 1 cup sliced carrots; 4 oz mushrooms (sliced); 1 large or 2 small ribs celery (thinly sliced); 1 large shallot or small onion (chopped); homemade seasoned salt and pepper; 2 cloves garlic (pressed or minced); 1 teaspoon poultry seasoning; pinch dried thyme; 3 Tablespoons gluten free flour (or AP flour if not GF); 2 cups chicken stock or broth; 1 cup milk (any kind, I use unsweetened almond milk); 12 oz package gluten free gnocchi; 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked); 1/2 cup frozen peas

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One Pot Gnocchi Chicken Pot Pie

Nutrition Facts

Per serving · recipe makes 4 · 45m total

Servings

Calories

23% of a 2,000 cal day

457KCAL

Protein

28g56% DV

% DAILY VALUE

Total Fat22g

29%

Saturated11g

55%

Unsaturated11g

—

Total Carbs36g

13%

Fiber4g

13%

Total Sugars10g

—

incl. Added Sugars2g

Starch23g

—

Sodium753mg

33%

% Daily Value is based on a 2,000 calorie day.

Chicken and gnocchi in a creamy one-pot dish inspired by chicken pot pie. Comforting and ready in under 45 minutes.

Ingredients

4 SERVINGS

4 tbspbutter — or vegan butter
1 cupsliced carrots
4 ozmushrooms — sliced
1large rib celery — thinly sliced, or small ribs celery
1large shallot — chopped, or small onion
homemade seasoned salt and pepper
2garlic
1 tsppoultry seasoning
dried thyme
3 tbspgluten free flour — or AP flour
2 cupschicken stock — or chicken broth
1 cupmilk — or unsweetened almond milk
12 ozgluten free gnocchi — 1 package
½ lbshredded chicken breast — pre-cooked, 1½ cup
½ cupfrozen peas

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Iowa Girl EatsKristin Porter’s original page

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mainamericancasserolechickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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