Name: One Pot Creamy Vegan Mushroom Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4, 4 bowls
Cuisine: Pasta
Ingredients: 3 - 4 tablespoons vegan butter or olive oil (see note 1 to cook oil-free); 4 - 6 cloves garlic, minced (or less, to taste); 16 - 24 ounces crimini / baby bella mushrooms, cleaned and sliced (see note 2); 16 ounces pasta of choice (see note 3); 4 cups vegetable broth (see note 4 for other options); 1 cup canned full fat coconut milk (see note 5 for substitutions); ⅓ cup vegan parmesan cheese, finely grated (see note 6); Sea salt and freshly ground pepper, to taste; Fresh parsley or thyme for garnish, optional

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One Pot Creamy Vegan Mushroom Pasta Recipe

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

35% of a 2,000 cal day

699KCAL

Protein

22g45% DV

% DAILY VALUE

Total Fat26g

33%

Saturated18g

90%

Unsaturated8g

—

Total Carbs98g

36%

Fiber6g

21%

Total Sugars9g

—

incl. Added Sugars0g

Starch83g

—

Sodium950mg

41%

% Daily Value is based on a 2,000 calorie day.

Creamy vegan mushroom pasta made in a single pot with coconut milk and vegetable broth, ready in 30 minutes. A cozy, dairy-free pasta dish that comes together quickly.

Ingredients

4 SERVINGS

3–4 tbspvegan butter — or olive oil
4–6cloves garlic — minced
16–24 ozcrimini / baby bella mushrooms — cleaned, sliced
16 ozpasta of choice
4 cupsvegetable broth
1 cupcanned full-fat coconut milk
⅓ cupvegan parmesan cheese — finely grated
Sea salt and freshly ground pepper, to taste
Fresh parsley — or fresh thyme, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on ZardyPlantsLiz Madsen’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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