One-Pot Creamy Tomato Pasta with Chicken and Spinach
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Emily Bites · by Emily Bites4.7 (3)

One-Pot Creamy Tomato Pasta with Chicken and Spinach

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 61%
CARBS 52G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy tomato pasta with chicken and spinach made in a single pot, flavored with Italian seasonings and finished with cream cheese. Easy family comfort food.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon + 1 teaspoon olive oil (divided)
  • 1 lb raw boneless skinless chicken breast (cut into bite-sized chunks)
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 3 cups low sodium chicken broth
  • 1 (15 oz) can tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
  • 6 oz fresh spinach leaves
  • 12 oz dry wheat pasta (medium sized shape (I used rotini, but farfalle, medium shells, etc will work))
  • 2 oz 1/3 less fat cream cheese (cut into cubes)
  • 1 oz grated parmesan cheese
PREP
10M
SODIUM
909MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.