One pot creamy tomato beef pasta
View original ↗
RecipeTin Eats · by Nagi★ 5.0 (232)

One pot creamy tomato beef pasta

NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 88%
CARBS 82G35% OF CAL
8G FIBER10G SUGAR64G OTHER
FAT 50G48% OF CAL
20G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef pasta cooked in a single pot with a creamy tomato sauce and Italian herbs, finished with cream and Parmesan. Comfort food that absorbs all the savory flavors as it cooks.

mainitalianpastabeef
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 tbsp olive oil
  • 2 garlic cloves (, finely minced)
  • 1 onion (, finely chopped)
  • 500g/ 1 lb beef mince / ground beef
  • 2 tsp Italian herbs ((Note 1))
  • 2 tbsp tomato paste
  • 400g/ 14 oz can crushed tomatoes ((or tomato passata))
  • 1/2 tsp red pepper flakes ((chilli flakes, optional))
  • 1 1/2 tsp cooking salt/kosher salt
  • 1/2 tsp black pepper
  • 4 cups (1 L) chicken stock/broth (, low sodium (Note 2))
  • 350g/ 12oz fusilli, penne, elbow macaroni ( or other short pasta (Note 3))
  • 3/4 cups thickened / heavy cream
  • Parmesan cheese (, finely grated)
  • Parsley (, finely chopped, optional)
PREP
10M
SODIUM
1255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.