One Pot Creamy Tomato and Chorizo Rigatoni
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (37)

One Pot Creamy Tomato and Chorizo Rigatoni

NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 73%
CARBS 73G37% OF CAL
7G FIBER13G SUGAR53G OTHER
FAT 42G47% OF CAL
20G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato and chorizo pasta with mozzarella and spinach made in a single skillet. Quick, rich, and ready in under 25 minutes for a weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp olive oil
  • 200 g (7 oz) chorizo (sliced)
  • 1 small onion (peeled and finely chopped)
  • pinch salt and pepper
  • 1 red bell pepper (de-seeded and sliced)
  • 1 yellow bell pepper (de-seeded and sliced)
  • 3 cloves garlic (peeled and minced)
  • 250 g (8.8 oz) dried rigatoni pasta
  • 480 ml (2 cups) chicken or vegetable stock
  • 400 g (14 oz) tin of finely chopped tomatoes
  • 1 heaped tbsp tomato puree (paste for US)
  • 120 ml (1/2 cup) double (heavy) cream
  • 75 g (2 1/2 packed cups) baby spinach leaves
  • 150 g (5.3 oz) mozzarella (chopped/torn into small chunks )
  • 75 g (3/4 cup) grated parmesan cheese
  • 10 cherry/grape tomatoes (sliced in half, I used a mixture of different colour tomatoes)
  • pinch black pepper
  • 2 tbsp chopped fresh parsley
  • 2 tbsp grated parmesan cheese
PREP
5M
SODIUM
1398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.