Kitchen Sanctuary· by Nicky Corbishley★ 5.0 (37)

One Pot Creamy Tomato and Chorizo Rigatoni

Name: One Pot Creamy Tomato and Chorizo Rigatoni
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4, 4 servings
Cuisine: italian
Ingredients: 1 tsp olive oil; 200 g (7 oz) chorizo (sliced); 1 small onion (peeled and finely chopped); pinch salt and pepper; 1 red bell pepper (de-seeded and sliced); 1 yellow bell pepper (de-seeded and sliced); 3 cloves garlic (peeled and minced); 250 g (8.8 oz) dried rigatoni pasta; 480 ml (2 cups) chicken or vegetable stock; 400 g (14 oz) tin of finely chopped tomatoes; 1 heaped tbsp tomato puree (paste for US); 120 ml (1/2 cup) double (heavy) cream; 75 g (2 1/2 packed cups) baby spinach leaves; 150 g (5.3 oz) mozzarella (chopped/torn into small chunks ); 75 g (3/4 cup) grated parmesan cheese; 10 cherry/grape tomatoes (sliced in half, I used a mixture of different colour tomatoes); pinch black pepper; 2 tbsp chopped fresh parsley; 2 tbsp grated parmesan cheese

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

40% of a 2,000 cal day

800KCAL

Protein

36g71% DV

% DAILY VALUE

Total Fat42g

54%

Saturated20g

99%

Unsaturated22g

—

Total Carbs71g

26%

Fiber6g

22%

Total Sugars12g

—

incl. Added Sugars2g

Starch53g

—

Sodium1390mg

60%

% Daily Value is based on a 2,000 calorie day.

A creamy tomato and chorizo pasta with mozzarella and spinach made in a single skillet. Quick, rich, and ready in under 25 minutes for a weeknight dinner.

Ingredients

4 SERVINGS

1 tspolive oil
200 gchorizo — sliced, 7 oz
1small onion — peeled, finely chopped
pinch salt and pepper
1red bell pepper — de-seeded, sliced
1yellow bell pepper — de-seeded, sliced
3garlic — peeled, minced
250 gdried rigatoni pasta — 8.8 oz
480 mlchicken stock — 2 cup, or vegetable stock
400 gfinely chopped tomatoes — canned, 14 oz
1 tbsptomato puree (paste for US) — heaped
120 mldouble (heavy) cream — ½ cup
75 gbaby spinach leaves — 2½ cup
150 gmozzarella — chopped or torn into small chunks, 5.3 oz
75 ggrated parmesan cheese — ¾ cup
10cherry/grape tomatoes
black pepper
2 tbspchopped fresh parsley
2 tbspgrated parmesan cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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