Budget Bytes · by Beth Moncel★ 4.7 (137)
One Pot Creamy Sun Dried Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 31%
CARBS 54G54% OF CAL
4G FIBER9G SUGAR41G OTHER
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast and easy creamy sun-dried tomato pasta made in one pot in 30 minutes. Silky, satisfying weeknight dinner with fresh basil and parmesan.
mainamericanpasta🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ cup sun dried tomatoes ($1.66)
- 2 Tbsp butter ($0.26)
- 2 cloves garlic, minced ($0.16)
- 8 oz. fettuccine ($0.67)
- 1/2 tsp dried basil ($0.05)
- Freshly cracked pepper ($0.05)
- 2 cups chicken broth* ($0.26)
- 2 oz. cream cheese ($0.30)
- 1 cups whole milk ($0.37)
- 1/4 cup grated Parmesan ($0.44)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 31%
CARBS 54G54% OF CAL
4G FIBER9G SUGAR41G OTHER
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.