One-pot Creamy Chicken Casserole
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.6 (46)

One-pot Creamy Chicken Casserole

NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 100%
CARBS 16G6% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 85G75% OF CAL
29G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot creamy chicken casserole with bacon, potatoes, apples and fresh herbs. Rich, comforting, and designed as an easy family dinner.

maincasserolechickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken leg quarters (or 8 chicken thighs)
  • 1 tsp sea salt flakes (or Kosher salt)
  • ½ tsp ground black pepper
  • 4 strips streaky bacon (, diced)
  • 1 tbsp olive oil
  • ½ tbsp unsalted butter
  • 6 shallots (quartered)
  • 2 large garlic cloves (sliced)
  • 1 ⅓ g (700g) baby potatoes (halved)
  • 1 ⅛ ml (280ml) medium-dry apple cider (See Note 1)
  • 2 tbsp Dijon mustard
  • 1 tsp English mustard
  • 1 tbsp runny honey
  • 1 cup (240ml) cream (light / single See Note 2)
  • 3 fresh thyme sprigs
  • 1 tsp dried tarragon
  • 1 lemon zest only
PREP
10M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.