
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (46)
One-pot Creamy Chicken Casserole
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 100%
CARBS 16G6% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 85G75% OF CAL
29G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot creamy chicken casserole with bacon, potatoes, apples and fresh herbs. Rich, comforting, and designed as an easy family dinner.
maincasserolechickenpork🔥 ovengluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken leg quarters (or 8 chicken thighs)
- 1 tsp sea salt flakes (or Kosher salt)
- ½ tsp ground black pepper
- 4 strips streaky bacon (, diced)
- 1 tbsp olive oil
- ½ tbsp unsalted butter
- 6 shallots (quartered)
- 2 large garlic cloves (sliced)
- 1 ⅓ g (700g) baby potatoes (halved)
- 1 ⅛ ml (280ml) medium-dry apple cider (See Note 1)
- 2 tbsp Dijon mustard
- 1 tsp English mustard
- 1 tbsp runny honey
- 1 cup (240ml) cream (light / single See Note 2)
- 3 fresh thyme sprigs
- 1 tsp dried tarragon
- 1 lemon zest only
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 100%
CARBS 16G6% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 85G75% OF CAL
29G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
