The Wholesome Dish · by Amanda Finks★ 4.9 (14)
One Pot Creamy Chicken and Rice
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 74%
CARBS 54G43% OF CAL
4G FIBER9G SUGAR42G OTHER
FAT 15G26% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-skillet chicken and rice with vegetables and a cheesy sauce. Everything cooks in one pan for an easy, comforting weeknight dinner.
mainamericangrain bowlchicken🍳 skilletgluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 16 oz. boneless skinless chicken breasts (cut into bite size chunks (about 1 1/2 inch cubes))
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper pepper
- 1 cup chopped carrots ((about 2 large carrots))
- 1 cup sliced celery ((about 2 stalks))
- 1 cup diced yellow onion ((about 1 small onion))
- 4 garlic cloves (minced)
- 1 cup long grain white rice (uncooked)
- 1 1/4 cup chicken broth
- 1 cup whole milk
- 1 large dried bay leaf
- 1 cup frozen baby peas
- 1/3 cup grated parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 74%
CARBS 54G43% OF CAL
4G FIBER9G SUGAR42G OTHER
FAT 15G26% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.