Family Food on the Table · by Kathryn Doherty★ 4.6 (153)
One-Pot Creamy Chicken and Mushroom Pasta with Peas
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 77%
CARBS 71G50% OF CAL
10G FIBER7G SUGAR53G OTHER
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with chicken, mushrooms, and peas ready in 30 minutes. The dish is rich and cheesy with tender chicken and vegetables throughout. Ideal for busy weeknight dinners.
mainamericanpastachicken🍲 stockpot
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra-virgin olive oil
- 1 small onion (chopped)
- 8 oz. white button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (1 lb.) box penne pasta (whole wheat (or regular))
- 3 cups low-sodium chicken broth
- 4 oz. plain cream cheese (I use 1/3 reduced fat)
- 2 cups shredded mozzarella cheese
- 1 (10 oz.) bag frozen peas (thawed)
- 2 cups cooked (shredded chicken (see notes))
- 1/4 cup fresh parsley (chopped (optional))
- Shredded Parmesan cheese (optional)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 77%
CARBS 71G50% OF CAL
10G FIBER7G SUGAR53G OTHER
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 831mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 344mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.