One-Pot Cincinnati Chili Spaghetti Bake
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Emily Bites · by Emily Bites★ 4.9 (62)

One-Pot Cincinnati Chili Spaghetti Bake

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 56%
CARBS 48G48% OF CAL
8G FIBER10G SUGAR29G OTHER
FAT 12G27% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti, ground beef, and a spiced chili sauce with unexpected cinnamon and cocoa, all baked together in one pot. A Cincinnati-style comfort dish that's unique and satisfying.

mainamericanpastacasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon canola oil
  • 1 medium green pepper (seeded and chopped)
  • 1 medium onion (chopped)
  • 3 garlic cloves (minced)
  • 4 oz can diced mild green chilies
  • 6 tablespoons chili powder
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 lb raw 95% lean ground beef
  • 1 (8 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup chunky salsa
  • 1 cup low sodium beef broth
  • 1 cup water
  • 8 oz uncooked thin spaghetti (broken in half (use whole wheat spaghetti if following the myWW Purple plan))
  • 3 oz 50% reduced fat sharp cheddar (shredded)
PREP
10M
SODIUM
1242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.