One Pot Chili Mac and Cheese
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RecipeTin Eats · by Nagi★ 5.0 (227)

One Pot Chili Mac and Cheese

NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 94%
CARBS 74G40% OF CAL
11G FIBER15G SUGAR48G OTHER
FAT 29G36% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef, kidney beans, and macaroni combined in a spiced tomato broth with melted cheese. Quick, hearty, and all cooked in one pot.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1 onion (, finely chopped)
  • 1 red capsicum / bell pepper (, chopped)
  • 500g / 1 lb ground beef (mince) (, I use lean)
  • 800g / 28 oz crushed canned tomato
  • 420g / 14 oz can red kidney beans (, drained)
  • 2 1/2 cups (625 ml) beef broth ((chicken broth also ok))
  • 250g / 8 oz elbow macaroni pasta ((elbow pasta), uncooked)
  • 2 cups (200g) shredded cheese ((cheddar, Monterey Jack, tasty cheese))
  • 1/4 cup coriander / cilantro ( finely chopped, for garnish)
  • 1/2 tsp cayenne pepper ( or pure chilli powder (adjust spiciness to taste) (Note 1))
  • 2 tsp paprika powder
  • 2 tsp cumin powder
  • 1 1/2 tsp onion powder ((can sub garlic powder))
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 1/4 tsp salt
PREP
10M
SODIUM
1778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.