Budget Bytes · by Beth Moncel★ 4.8 (147)
One Pot Chili Mac
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 49%
CARBS 36G31% OF CAL
3G FIBER3G SUGAR29G OTHER
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with ground beef, chili spices, and cheddar cheese, delivering comfort food nostalgia. Rich and filling, made entirely from scratch and ready in under an hour.
mainamericanpastacasserolebeef🫕 dutch oven🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion ($0.70)
- 2 cloves garlic ($0.08)
- 1 Tbsp olive oil ($0.22)
- 1 lb. ground beef (see notes, $4.98)
- 2 Tbsp all-purpose flour ($0.03)
- 1 Tbsp chili powder ($0.30)
- 1/2 tsp smoked paprika ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 8 oz. tomato sauce ($0.56)
- 3 cups beef broth (see notes, $0.39)
- 1/2 lb. uncooked macaroni (about 2 cups, $0.59)
- 1 cup shredded cheddar ($0.98)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 49%
CARBS 36G31% OF CAL
3G FIBER3G SUGAR29G OTHER
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 820mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.