Kitchen Sanctuary· by Nicky Corbishley★ 4.7 (38)

One Pot Chicken Pasta Recipe

Name: One Pot Chicken Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4, 4 people
Cuisine: italian
Ingredients: 1 tbsp neutral oil ((or olive oil)); 1 large onion (peeled and chopped); 2 large skinless chicken breast (cut into bite size chunks); pinch salt and black pepper; 2 cloves garlic (peeled and minced); 1 tbsp tomato puree/paste in the US; 1 red bell pepper (de-seeded and chopped); 300 g (4 1/2 cups) dried pasta (such as spiralli); 1 tsp dried oregano; ½ tbsp Worcestershire sauce; 2 x 400 g (2 x 14 oz) tins chopped tomatoes; 300 ml (1 1/4 cups) chicken stock (chicken broth) (made from hot water from the kettle + 2 stock cubes); 120 ml (1/2 cup) milk (half-fat or full-fat); 20 sugar snap peas/snow peas (roughly chopped); 100 g (1 packed cup) grated (shredded) mature/sharp cheddar cheese (grated/shredded); 1 tbsp chopped fresh parsley

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

32% of a 2,000 cal day

633KCAL

Protein

46g91% DV

% DAILY VALUE

Total Fat17g

22%

Saturated6g

32%

Unsaturated11g

—

Total Carbs74g

27%

Fiber8g

29%

Total Sugars13g

—

incl. Added Sugars1g

Starch53g

—

Sodium879mg

38%

% Daily Value is based on a 2,000 calorie day.

Creamy one-pot pasta with chicken, tomatoes, peppers, and melted cheddar. All prepared in a single skillet for easy cleanup. Cheesy, satisfying comfort food ready in 30 minutes.

Ingredients

4 SERVINGS

1 tbspneutral oil — or olive oil
1large onion — peeled, chopped
2large skinless chicken breasts — cut into bite-size chunks
pinch salt and black pepper
2garlic — peeled, minced
1 tbsptomato puree/paste
1red bell pepper — deseeded, chopped
300 gdried pasta — 4½ cup
1 tspdried oregano
½ tbspWorcestershire sauce
800 gchopped tomatoes — canned, 28 oz
300 mlchicken stock (chicken broth) — prepared from 2 chicken stock cubes, 1¼ cup
120 mlmilk — half-fat or full-fat, ½ cup
20sugar snap peas — roughly chopped, or snow peas
100 gmature/sharp cheddar cheese — grated, shredded, packed, 1 cup
1 tbspchopped fresh parsley

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainitalianpastacasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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