One Pot Chicken Pasta Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (38)

One Pot Chicken Pasta Recipe

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 74G45% OF CAL
6G FIBER15G SUGAR53G OTHER
FAT 17G24% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy one-pot pasta with chicken, tomatoes, peppers, and melted cheddar. All prepared in a single skillet for easy cleanup. Cheesy, satisfying comfort food ready in 30 minutes.

mainitalianpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp neutral oil ((or olive oil))
  • 1 large onion (peeled and chopped)
  • 2 large skinless chicken breast (cut into bite size chunks)
  • pinch salt and black pepper
  • 2 cloves garlic (peeled and minced)
  • 1 tbsp tomato puree/paste in the US
  • 1 red bell pepper (de-seeded and chopped)
  • 300 g (4 1/2 cups) dried pasta (such as spiralli)
  • 1 tsp dried oregano
  • ½ tbsp Worcestershire sauce
  • 2 x 400 g (2 x 14 oz) tins chopped tomatoes
  • 300 ml (1 1/4 cups) chicken stock (chicken broth) (made from hot water from the kettle + 2 stock cubes)
  • 120 ml (1/2 cup) milk (half-fat or full-fat)
  • 20 sugar snap peas/snow peas (roughly chopped)
  • 100 g (1 packed cup) grated (shredded) mature/sharp cheddar cheese (grated/shredded)
  • 1 tbsp chopped fresh parsley
PREP
5M
SODIUM
907MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.