The Chunky Chef · by The Chunky Chef★ 4.6 (444)
One Pot Chicken Parmesan Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 86%
CARBS 69G50% OF CAL
5G FIBER9G SUGAR55G OTHER
FAT 10G17% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, pasta, marinara sauce, and melted mozzarella cooked together in one pot. Easy, quick, and full of comforting Italian-American flavors.
mainitalianpastachicken🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 boneless skinless chicken breasts, (diced into bite sized pieces)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, (minced)
- 3 cloves garlic, (minced)
- 16 oz dried short-cut pasta ((I used rigatoni))
- 24 oz jar of your favorite marinara sauce ((I used Newman's Own))
- water to fill empty marinara sauce jar
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- salt and pepper, to taste
- additional dried Italian seasoning, optional
- fresh parsley and/or basil, minced (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 86%
CARBS 69G50% OF CAL
5G FIBER9G SUGAR55G OTHER
FAT 10G17% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.