One Pot Chicken and Rice

Name: One Pot Chicken and Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 bone-in chicken thighs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon basil; 3 tablespoons oil; 1 onion (diced); 5 garlic cloves (minced); 2 1/2 cups rice (washed and drained); 1 tablespoon dry basil; 1 tablespoon dry oregano; 1/2 teaspoon black pepper; 2 1/2 teaspoons salt; 4 cups vegetable broth (or water); 1 lemon (juiced); Parsley

Nutrition Facts

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Tender chicken thighs and fluffy rice cooked together in vegetable broth in one pot. Easy weeknight comfort food with bright lemon and fresh herbs.

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Nutrition & ingredients

Ingredients

4 SERVINGS

4bone-in chicken thighs
½ tspsalt
¼ tsppepper — ground
1 tspgarlic powder
1 tspbasil
3 tbspoil
1onion — diced
5garlic cloves — minced
2½ cupsrice — washed, drained
1 tbspdry basil — dried
1 tbspdry oregano — dried
½ tspblack pepper
2½ tspsalt
4 cupsvegetable broth — or water
1lemon — juiced
Parsley

Quantities update with the servings stepper.

Method

50m total

Read the method on Hungry PaprikasAmina Al-Saigh’s original page

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mainamericanbowlchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 667mg
Calcium: 73mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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