Hungry Paprikas · by Amina Al-Saigh★ 5.0 (11)
One Pot Chicken and Rice
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 81%
CARBS 102G47% OF CAL
2G FIBER3G SUGAR97G OTHER
FAT 32G33% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and fluffy rice cooked together in vegetable broth in one pot. Easy weeknight comfort food with bright lemon and fresh herbs.
mainamericanbowlchickendairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 3 tablespoons oil
- 1 onion (diced)
- 5 garlic cloves (minced)
- 2 1/2 cups rice (washed and drained)
- 1 tablespoon dry basil
- 1 tablespoon dry oregano
- 1/2 teaspoon black pepper
- 2 1/2 teaspoons salt
- 4 cups vegetable broth (or water)
- 1 lemon (juiced)
- Parsley
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 81%
CARBS 102G47% OF CAL
2G FIBER3G SUGAR97G OTHER
FAT 32G33% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.