Foodie Crush · by Heidi Larsen★ 4.7 (131)
One-Pot Chicken and Rice Casserole
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 96%
CARBS 81G42% OF CAL
5G FIBER15G SUGAR61G OTHER
FAT 28G32% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken and rice casserole made on the stovetop with carrots, peas, and a creamy broth base. It's done in 30 minutes without the oven. Comfort food that's quick, easy, and all in one pot.
mainamericancasserolechicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons Simple Truth butter
- 1 medium onion (, chopped)
- 2 cloves garlic (, minced or pressed)
- 2 teaspoons kosher salt
- 1 teaspoon Private Selection dried thyme
- 1 1/2 cups long grain white rice
- 1 carrot (, diced)
- 3 cups Simple Truth chicken broth
- 1 12-ounce can evaporated milk
- 1 pound skinless, boneless chicken (, (about 2 breasts or 4 cups))
- 1/2 teaspoon freshly ground black pepper
- 1 10-ounce bag frozen peas (, or 1 15-ounce can of peas, drained)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 96%
CARBS 81G42% OF CAL
5G FIBER15G SUGAR61G OTHER
FAT 28G32% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.