Budget Bytes · by Beth Moncel★ 4.6 (159)
One Pot Chicken and Rice
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 61%
CARBS 43G36% OF CAL
1G FIBER2G SUGAR39G OTHER
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice cooked together in a skillet with herbs and broth, creating a flavorful, all-in-one meal. A simple, satisfying everyday dinner.
mainamericangrain bowlchicken🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp paprika ($0.20)
- 1 tsp dried oregano ($0.10)
- 1 tsp dried thyme ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 1.25 lbs. boneless, skinless chicken thighs (4-5 thighs) ($4.59)
- 2 Tbsp cooking oil, divided ($0.08)
- 1 yellow onion, diced ($0.32)
- 1 cup long-grain white rice (uncooked) ($0.32)
- 1.75 cups vegetable broth ($0.23)
- 1 Tbsp chopped parsley (optional garnish) ($0.10)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 61%
CARBS 43G36% OF CAL
1G FIBER2G SUGAR39G OTHER
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 522mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.