A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.0 (4)
One Pot Chicken and Noodles
NUTRITION · PER SERVING28M COOK
CAL 18%·PRO 49%
CARBS 49G53% OF CAL
2G FIBER5G SUGAR43G OTHER
FAT 8G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and noodles in a creamy broth with vegetables, cooked entirely in one skillet. Comforting and simple. An easy family dinner.
mainamericanchicken🍳 skillet🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil (or butter)
- 1 Pound boneless skinless chicken breast (uncooked, diced*)
- 1/4 cup diced onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 3 cup milk
- 1 1/2 cups chicken broth
- 16 oz egg noodles
- 2 cups mixed frozen vegetables (carrots (peas, corn))
- Optional: fresh chopped parsley for garnish
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 28M
CAL 18%·PRO 49%
CARBS 49G53% OF CAL
2G FIBER5G SUGAR43G OTHER
FAT 8G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.