One Pot Chicken and Dirty Rice
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The Chunky Chef · by The Chunky Chef★ 4.8 (241)

One Pot Chicken and Dirty Rice

NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 89%
CARBS 49G26% OF CAL
2G FIBER5G SUGAR42G OTHER
FAT 41G49% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-spiced chicken thighs cooked on a bed of homemade dirty rice with sausage and vegetables in a single pot. Deeply flavored and aromatic with heat from cayenne and red pepper flakes.

maincajuncasserolechickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • MARINADE:
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp dried minced onion
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1 tsp lemon juice
  • enough olive oil to make a paste (about 1 Tbsp, but this will vary from person to person)
  • REST OF DISH:
  • 2 Tbsp Olive oil
  • 1 link of andouille sausage (sliced into 1/4" slices)
  • 4 bone-in skin on chicken thighs
  • 1 medium yellow onion (diced)
  • 1 jalapeno pepper (seeded and diced)
  • 2 celery stalks (diced)
  • 1/4 tsp cayenne pepper
  • pinch of red pepper flakes
  • salt and pepper (to taste)
  • 1 cup DRY long-grain rice
  • 2 1/4 cup chicken stock or broth
  • Sliced green onions (for garnish)
  • Minced fresh parsley (for garnish)
PREP
10M
SODIUM
1282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.