Budget Bytes · by Beth Moncel★ 4.6 (173)
One Pot Cheesy Vegetarian Chili Mac
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 34%
CARBS 59G66% OF CAL
12G FIBER8G SUGAR39G OTHER
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot vegetarian comfort dish combining pasta, chili spices, three types of beans, tomatoes, and cheese. Rich and filling, it delivers chili-mac satisfaction in a single pot. Great for weeknight meals and meal prep.
mainamericanpastacasserolebeans🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil ($0.16)
- 1 yellow onion ($0.31)
- 2 cloves garlic ($0.16)
- 2 Tbsp flour ($0.02)
- 2 Tbsp chili powder* ($0.60)
- 1 15oz. can diced tomatoes ($0.79)
- 1 15oz. can tomato sauce ($0.88)
- 1 15oz. can kidney beans ($0.89)
- 1 15oz. can black beans ($1.15)
- 1 15oz. can pinto beans ($1.49)
- 1 cup frozen corn kernels ($0.44)
- 2 cups vegetable broth ($0.26)
- 2 cups uncooked macaroni noodles ($0.50)
- 1 cup shredded sharp cheddar ($1.25)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 34%
CARBS 59G66% OF CAL
12G FIBER8G SUGAR39G OTHER
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.