Emily Bites · by Emily Bites★ 4.8 (20)
One-Pot Cheeseburger Pasta
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 44%
CARBS 38G51% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 4G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey pasta baked with a creamy tomato sauce and melted cheese, delivering classic cheeseburger flavors in one pot. Rich, filling, and comfort-food perfect.
mainamericanpastabeef🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 lb uncooked 99% lean ground turkey breast
- 1 tablespoon hamburger seasoning ((I use McCormick Grill Mates Hamburger Seasoning –recommended!))
- 1 tablespoon Worcestershire sauce
- 1 small onion (diced)
- 1 medium garlic clove (minced)
- 3 cups reduced sodium beef broth
- ½ cup water
- 8 oz can tomato sauce
- 12 oz medium-sized pasta ((I used radiatore, but rotini, medium shells, orecchiette, or any pasta of a similar size will work great))
- 2 oz ⅓ less fat cream cheese
- 4 oz shredded 2% milk sharp cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- ½ cup halved cherry tomatoes
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 44%
CARBS 38G51% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 4G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.