The Cozy Cook · by Stephanie★ 5.0 (117)
One Pot Cheeseburger Casserole
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 99%
CARBS 76G32% OF CAL
4G FIBER8G SUGAR63G OTHER
FAT 48G45% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, macaroni, and melted cheddar are cooked together in a single pot with a tangy tomato and Worcestershire sauce base, topped with sour cream. Pure comfort food.
mainamericancasserolebeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 5- 3 ½ cups shredded cheddar cheese (at room temp. Separated.)
- 1 lb. Ground Beef (85% lean)
- Salt/Pepper (to taste)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 teaspoons Worcestershire sauce
- 2 Tablespoon tomato paste
- 4 cups beef broth
- 1 (16 oz.) box elbow macaroni (*uncooked*)
- ¾ cup sour cream (at room temp)
- ½ cup whole milk (at room temp)
- Chopped Parsley (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 99%
CARBS 76G32% OF CAL
4G FIBER8G SUGAR63G OTHER
FAT 48G45% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 1465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 608mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.