The Girl on Bloor · by Taylor Stinson★ 4.6 (95)
One Pot Butternut Squash Chicken Curry
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 61%
CARBS 58G42% OF CAL
9G FIBER9G SUGAR40G OTHER
FAT 25G40% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot curry with chicken, roasted butternut squash, and chickpeas simmered in coconut milk and aromatic spices. It's warming, rich, and deeply satisfying. A comforting main served with rice.
mainindiancurrychicken⏲️ slow cooker🍚 rice cookergluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil, divided
- 2 chicken breasts, diced
- 1 small butternut squash, chopped
- 2 large carrots, chopped
- 2 cloves garlic minced
- 1 tbsp ginger, minced
- 1 cup chicken or vegetable stock
- 1 (400mL) can full fat coconut milk
- 1 tbsp curry powder
- 1 tbsp turmeric
- 1 tsp salt
- 1 can chickpeas, drained
- 1 red pepper, chopped
- 2 cups spinach, chopped
- 1/3 cup cilantro, chopped
- 1 cups basmati rice
- 1 1/4 cup water
- 1 tsp butter
- 1 pinch salt
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 61%
CARBS 58G42% OF CAL
9G FIBER9G SUGAR40G OTHER
FAT 25G40% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.